
Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon rosés can offer.Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
13.5% Alcohol. Screwcap. Unwooded.
In 1979 the Torres family from Spain were the first foreign company to pioneer quality Chilean wines. This gold medal awarded rose is a powerful full flavoured wine displaying intense strawberry and plum flavours. The aftertaste is long and smooth.
Food Match: Light dishes including chicken and salads. Also Oriental dishes.